TORTA ALLE PERE

 

”What is better than a slice of homemade Pear cake on a cold and rainy Monday in Treviso?”

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Torta Variegato

While visiting with my family and friends in California, I decided to bring Italy to them.. So… Continue reading

Torta sette vasetti

I wanted to share with you all a traditional Italian cake recipe. No measuring cups or teaspoons are required and it is quite normal that the Italians don’t  use an electrical mixer and everything is ”un po” and ”quanto basta”

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Cioccolata Calda

Autumn is here and with Autumn in Italy brings  cioccolata calda (Hot Chocolate)

Have you ever had an Italian hot chocolate? If you haven’t had the opportunity to try it, let me try to explain the best way I know and how good it is and how it warms your soul on those colder mornings..

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Wednesday Morning Blooms and Grappa 

Yes, its one of those weeks where I need to see pretty flowers overflowing from old historic buildings and trying different flavors of the finest grappa made from Veneto in Bassano Del Grappa.. Continue reading

Cooking with… 

Yesterday, on my Inspired in Italy Facebook page, I asked who you all thought would be the star in my “Cooking with” series.. Well, no, its not Marco, my husband nor is it my mother in law. Great guesses though.

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Storia e Colori

Some of you may have heard about Molinetto della Croda a couple years ago when the big storm had hit that destroyed the land and killed many people. I believe thats when it became internationally known.

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