Whoever loves chocolate needs to absolutely make this torta ( cake).
Cookies with cream or Biscotti all panna is a great cookie to have as a breakfast or for an afternoon snack and preferably not when you are on a diet.. ahaha.. They go well with coffee, milk or tea.
Now, that the Carnevale has officially started in Venice today, I decided to share with you all a recipe for Castagnole al Ciccolato.
Autumn is here and with Autumn in Italy brings cioccolata calda (Hot Chocolate)
Have you ever had an Italian hot chocolate? If you haven’t had the opportunity to try it, let me try to explain the best way I know and how good it is and how it warms your soul on those colder mornings..
I think many of you have heard of me talking about my neighbor, Vittorio, who is a single father of two beautiful young ladies. He has a rather large country home with a lovely veggie garden. By day he is a bus driver for the city of Treviso. I keep telling him he should write a cookbook but he’s a simple man and thinks my ideas are silly. Haha!
Bruschetta pronounced “Brusketta” is without a doubt one of the most popular Italian dishes throughout the world. It’s usually considered to be an antipasto “appetizer” but you can even have it as a main course like I did last night.
I had one of those BIG Italian lunches yesterday and wanted something light for dinner, so my husband Marco made Bruschetta for us. Such a treat marrying an Italian man who can cook!
Marco is the Chef at home! Not I.. It’s quite the contrary in most Italian homes.. Usually the wife or mamma is the one who prepares and cooks all of the meals for the family.. Well, I got lucky. What can I say? And just to let you all know, all of the dishes on Inspired in Italy, have been made by Marco.
Marco is currently working on his first cookbook as I type. So, stay tuned for that! I am quite excited about it.
Ok, so I took some photos and videos on how to make Bruschetta.
Lets get started..
What you’ll need :
Tomatoes ~ We used Cherry tomatoes and you can use as much as you’d like..
Bread ~ We used a type of bread from Puglia, but if you can’t find, you can use a french baguette or an Italian bread.
Fresh Basil ~ DON’T use dried herbs!! You won’t get the same taste or flavor. How much you want to add is totally up to you.
Garlic ~ We used 3 gloves of garlic. The garlic is only used to rub on the toasted bread.
Salt, Pepper, AND Olive oil to taste.
We used this Olive Oil from Puglia and it was amazingly good! And guess what, they ship worldwide! So, if you’d like to purchase a bottle and are not in Italy, don’t worry, you can get it at your doorstep without a problem. I highly recommend that you do. Nothing beats Olive Oil from Puglia.
Ok, so I took a video of Marco making the bruschetta BUT I can’t figure out how to post it on here. Perhaps, I need to upgrade my site.. So for now, I will post the video on Inspired in Italy. So please go and check it out!
Once you take the toasted bread out of the oven, you’ll need to rub the garlic on the bread. And afterwards, you can put your tomato/basil mixture on top of the bread. Garnish with a fresh basil leaf for decoration.
The video I filmed explains all of it, so please be sure to check the link out above.
Buon Appetito a tutti 🙂