Now, that the Carnevale has officially started in Venice today, I decided to share with you all a recipe for Castagnole al Ciccolato.
I’m doing a new series on my blog. Still working on the name as it will be more than just a recipe of the week.
I’ve met many amazing local food artisans in Veneto Region and I’ll be interviewing them and getting their personal recipes for you and I to be able to make at home.
From housewives, to Chefs to bakers ect.. All have one thing in common – they love what they do. Passion!
Here’s what will be debuting first
Ever wanted to have an Italian breakfast in the comfort of your own home? Here’s your chance to learn from one of the best bakers in Treviso who has over 40 years experience.
Stay tuned for the recipe as well as the step by step photos of the process!!
If there is a certain dish that you’d like to learn, please let me know by leaving a comment.