Last Thursday was a holiday and so we decided to go to the Asparagus Festival in Badoere, province di Treviso. It was a rather small festival which was actually refreshing.. I was blown away with all of the uses of asparagus. Of course Asparagus is amazingly delicious to eat, but did you know you could use it also in floral arrangements? Yes!
What are some of your favorite Asparagus dishes? Have you tried white asparagus yet? Which do you like better? White or Green?